What is PoP-TV?
This is an audience participation reality show for foodies, chefs and the hospitality industry. We mix together the excitement of competition with bringing business in the door of your restaurant.
How It Works
Pair each course with wines, beers or spirits for a complete experience, available for diners during the voting window.
Demonstrate your creativity and ability to think on your feet just like in a busy kitchen during service.
Flavour, technique, plating and presentation combine to deliver a culinary reward to the judges and viewers.
Cooking under time constraints with a tray of ingredients to prepare a three-course menu in 30-minutes.
Our format is designed to fill tables, increase engagement, boost your profile and showcase your restaurant.
On Demand Viewing
All episodes are streamed online so viewers can watch whenever, share, comment and engage with you. locally or further afield.
What’s In It For Viewers
We’ve created a first-of-its-kind format where the audience can influence the outcome by participating and voting. But more than that, they can win the opportunity to become an on-air judge in the next season of the series. Competition terms will be revealed later, but they must dine and vote at all featured restaurants to be eligible.
Who Are We Looking For?
“Chefs who can think on their feet, improvise and tie together three courses that showcase their abilities.“
“White table cloth or casual dining, we’re looking for venues that want to offer diners an experience. “
“Show viewers your personality and your passion for great food. It’s entertainment for all senses.“
“Share how your restaurant and your city are great places for a delicious evening with family and friends.”
Where It All Began
Plates of Passion began in Bermuda as a combined effort to celebrate the talents of chefs, their creativity and encourage diners to come experience something new and original. We’re giving fans of reality food shows the one thing that they could never do before…actually taste the meals prepared by the competitors…and vote on it to determine who will be the winning chef in their city.
“Food is our common ground, a universal experience”
Drop Us a Line
We recognise under the current restrictions imposed by government your trading may be severely reduced. This is the time to plan for a bold return to operations with a powerful promotion. Signal your interest by reaching out to us and we can discuss the logistics of participation in this series.
Don’t be shy. Let us know if you have any questions!